Global Food Certification and Inspection Services (GFCIS)
Equip your team with essential knowledge through our industry-leading courses on HACCP, food safety, ISO, Halal, and other critical topics. We help you build a strong, resilient culture of food safety from within.
Contact Us for TrainingEssential practices and conditions needed to ensure the safe production, handling, and distribution of food to prevent contamination and maintain food safety. It is pre-requisite for the effective implementation of food safety management system.
Systematic, legally authorized on-site examination of a food establishment to evaluate compliance with food safety laws. It covers physical infrastructure, sanitation, handling practices, and documentation to prevent foodborne illness.
Combines epidemiology, laboratory science, and environmental health to identify the etiologic agent, source, and contributing factors of an outbreak to stop it and prevent recurrence.
A systematic, preventive approach to food safety that identifies, evaluates, and controls significant biological, chemical, and physical hazards throughout the food production process.
A systematic, independent, and documented verification process that evaluates whether a facility’s HACCP plan is scientifically valid, fully implemented, and effectively maintained.
Designed to enable participants to understand the QMS standard thoroughly and correlate it to various stages of auditing and recommendation to award the client with certification.
International standard of food safety management system requirements applicable to all types of food industries providing auditing of food safety management system.
Guidelines and principles based on Islamic law (Shariah) that determine permissible foods. Course equips participants with knowledge of OIC/SMIIC 1:2019 standards.
Equips participants with knowledge to conduct effective Halal audits. Provides insights into compliance requirements and audit methodologies to become a confident Lead Auditor.